Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato basil soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Basil Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Basil Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Very good soup but there is an easier way. Hot tomato based liquids in a blender = stained lids and possible explosions. In the future I will puree all the veggies with the chicken broth and all the basil oregano in the blender.
To begin with this recipe, we must prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup:
- Make ready 1/2 stick butter
- Make ready 4 Tbsp. Olive oil
- Prepare 3 medium yellow onions, grated
- Take 1/2 C. flour
- Take 4 (28 oz.) Cans of crushed tomatoes
- Take 1 1/4 C. Chicken broth
- Get 1/4 C. Sugar
- Prepare 1 Tbsp. Kosher salt
- Make ready 1 tsp. Celery salt
- Take 3/4 tsp. Black pepper
- Make ready 3/4 C. Heavy cream
- Prepare 2 Tbsp. Honey
- Prepare 1/4 C. Fresh basil leaves, torn
Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Fresh Tomatoes: We're celebrating the deliciousness of sweet, ripe tomatoes by using only fresh tomatoes in this soup!
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
Tomato Basil Soup is a healthy classic soup that's simple to make from scratch and full of flavor! It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper. Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock.
So that’s going to wrap it up with this special food tomato basil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
