Banana Bread Oatmeal
Banana Bread Oatmeal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread oatmeal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Oatmeal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Banana Bread Oatmeal is something that I have loved my whole life.

I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread oatmeal using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Oatmeal:
  1. Get 1/2 cup milk
  2. Prepare 1/2 cup water
  3. Prepare 1/2 cup old fashioned rolled oats
  4. Make ready 1 medium overripe banana, mashed
  5. Get Pinch salt
  6. Take 1/4 tsp. vanilla extract
  7. Get 1/4 tsp. ground cinnamon
  8. Take 1/8 tsp. ground nutmeg
  9. Take 1-2 tbsp. sweetener of choice (optional)
  10. Prepare For serving :
  11. Take Use your favorite oatmeal toppings, for example:
  12. Take coarsely chopped walnuts
  13. Get dark chocolate chips
  14. Get additional sliced banana
  15. Prepare nut butter or nutella
  16. Prepare raisins
  17. Make ready ground flax seeds
  18. Make ready hemp seeds

Keyword: Baking, Breakfast, Brunch, Healthy, Oatmeal Banana Bread, Snacks. There are more than eight million recipes for banana bread on the interwebs. Thanks to toasted oats, this one is definitely not. This oatmeal banana bread recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender.

Instructions to make Banana Bread Oatmeal:
  1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil.
  2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency.
  3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately.
  4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener.

A little note: Have all the ingredients at room temperature. This will help the ingredients to combine well. Really good classic banana nut bread taste. Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. The baking time will vary depending on your oven and the size loaf pan you are using.

So that’s going to wrap this up for this exceptional food banana bread oatmeal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!