5 Minute Cheesecake (no bake)
5 Minute Cheesecake (no bake)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 5 minute cheesecake (no bake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5 Minute Cheesecake (no bake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. 5 Minute Cheesecake (no bake) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 5 minute cheesecake (no bake) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minute Cheesecake (no bake):
  1. Make ready Cream part
  2. Prepare 200 grams cream cheese
  3. Get 200 ml heavy cream
  4. Take 60 grams Icing or Normal Sugar
  5. Get 1 tbsp vanilla extract
  6. Get 160 grams graham crackers or butter biscuits
  7. Take 1 strawberry jam
Instructions to make 5 Minute Cheesecake (no bake):
  1. For the cream part, put all the ingredients into a large bowl.
  2. With a mixer, mix all your ingredients until the cream become really soft and stays. If you don't have a mixer use a whisk, it will do the same job (it just will take more time)
  3. For the bottom crust break the biscuits (with any way you want) until they become crumbs (also you may use ready biscuits crumbs like graham crackers)
  4. Now you are ready to serve it in the glasses. Add the biscuits in the bottom then add your cream and lastly add your strawberry jam on top.
  5. Let your glasses at the fridge for about 3 hours or a whole night.
  6. TIP: If you want to make it more professional add only the biscuits and the cream in the glasses and add the strawberry jam right before you eat it, it will be more easy to fill the top.

So that is going to wrap it up for this exceptional food 5 minute cheesecake (no bake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!