Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken soup using pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make sure the pressure regulator is set to the "Sealing" position. This chicken soup pressure cooker recipe is really flexible, and it's easy to customize the chicken you use to what you have on hand. If you have a favorite homemade chicken noodle soup recipe, you can use my Instant Pot Chicken Noodle Soup recipe as a template to adapt yours!
Chicken Soup using Pressure Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Soup using Pressure Cooker is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Take Base Soup
- Make ready 4 pcs chicken thighs/full legs
- Get Onion, slice thin
- Prepare Carrots
- Make ready Ginger powder
- Prepare garlic powder
- Prepare Additional Stuffing
- Take wood ear mushroom
- Make ready chinese white cabbage
- Make ready sellery or cilantro
- Take spring onion
- Prepare tomato
Perfect for leftover turkey during Thanksgiving for sure. Homemade chicken soup, one of the most basic of comfort foods. Return the chicken to the pressure cooker, lock the lid. Pressure Cook Chicken: Partially submerge the chicken in Instant Pot's liquid.
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Make Chicken Soup: Carefully open the lid, and remove bay leaf and chicken. Use a fork to shred the chicken. Instant-Pot Chicken Vegetable Soup (Pressure Cooker). Please refer to your specific pressure cooker manual for complete product cooking use.
So that’s going to wrap it up with this special food chicken soup using pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
