Leftover bread pudding with creamy custard sauce
Leftover bread pudding with creamy custard sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover bread pudding with creamy custard sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover bread pudding with creamy custard sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover bread pudding with creamy custard sauce is something that I’ve loved my whole life.

Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread? Just make bread pudding with caramel sauce.

To get started with this recipe, we must prepare a few components. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:
  1. Prepare 10 stale bread slice
  2. Prepare 5 eggs
  3. Make ready 3 tbsp mixed jam
  4. Prepare 3 tbsp butter
  5. Make ready 3 cup milk
  6. Get 1/2 cup sugar
  7. Prepare 1 tsp vanilla essence
  8. Prepare 2 tbsp chocolate chips
  9. Make ready as needed Custard sauce
  10. Prepare 2 cup milk
  11. Take 2 tbsp custard powder
  12. Prepare 1/2 tsp vanilla essence
  13. Make ready 2 tbsp sugar

Bread Pudding with Vanilla Cream Sauce. Salted Caramel Bread Pudding baked with a rich custard and drizzled with a homemade caramel sauce. Delicious creamy coconut flavor make up this Coconut Cream Bread Pudding which is a new twist on a classic favorite. Put bread crumbs, currants, raisins, sugar To serve: Warm brandy in a pot; carefully light brandy with a match and pour over pudding.

Steps to make Leftover bread pudding with creamy custard sauce:
  1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
  2. Cut into cubes
  3. In a baking dish put all the bread cubes
  4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
  5. Pour on the bread cubes and let it soak for half an hour
  6. Preheat oven at 180 •C for 10 minutes
  7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
  8. Make custard sauce
  9. Mix custard powder in milk and boil stirring constantly
  10. When thick switch of the gas and add sugar and essence
  11. The custard should not be thick
  12. Serve chilled with the baked custard

Best Bread Pudding with Vanilla Sauce. Budin is a traditional Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.

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