Warm chickpea and prawn salad
Warm chickpea and prawn salad

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm chickpea and prawn salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Warm chickpea salad, ideal as a weekend lunch or weekday dinner. Return the pan to the heat. Chickpea, pepper and bulgar wheat salad.

Warm chickpea and prawn salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Warm chickpea and prawn salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook warm chickpea and prawn salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm chickpea and prawn salad:
  1. Take Prawns
  2. Take Tin chickpeas
  3. Get Paprika
  4. Take Olive oil
  5. Get to taste Salt
  6. Take Fresh lemon to serve

Everything is rounded out with a warmly spiced lemon dressing that makes me feel all warm and cozy. Tags: Chickpea Recipes Spinach Warm spinach and chickpea salad. Spinach is full of antioxidants which prevent free radical damage that causes ageing and serious diseases like cancer. Not only this, spinach also boosts immunity, is great for our eyes, can be consumed by diabetics and provides.

Steps to make Warm chickpea and prawn salad:
  1. Toast the chickpeas in a little oil
  2. Add prawns and a bit of salt and paprika. Cook for about 4-5 mins
  3. Add to some salad, drizzle some olive oil on top and a squeeze of lemon :)

Its a Warm Chickpea and Salad and its perfect as a side with slow cooked meat, but I think it's tasty enough to be the hero on its own! Liven up you spinach salad by adding chickpeas spiced with fiery harissa for a tasty, satisfying side. Visit Tesco Real Food for lots of seasonal recipes. Add the chickpeas and stock, then mix well. Or this entire Chickpea Salad, actually.

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