Swordfish with Cherry Tomatoes and Olives
Swordfish with Cherry Tomatoes and Olives

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swordfish with cherry tomatoes and olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swordfish with Cherry Tomatoes and Olives is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Swordfish with Cherry Tomatoes and Olives is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
  1. Get Swordfish steak (150 gm each, 300gm per portion)
  2. Make ready 5 anchovies in oil
  3. Prepare 1 cup cherry tomatoes, cut in halves
  4. Prepare 1 cup olives
  5. Take 2 tbsp olive oil
  6. Prepare Oregano
  7. Make ready to taste Salt and pepper
  8. Get Lemon (optional)
Instructions to make Swordfish with Cherry Tomatoes and Olives:
  1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
  2. We use this kind of salted anchovies.
  3. Add oregano as much as you want.
  4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
  5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
  6. Serve hot. You can squeeze some lemon on it.
  7. Another version with cubed large tomatoes.

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