Easy Coho Salmon Bake with Miso
Easy Coho Salmon Bake with Miso

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy coho salmon bake with miso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Coho Salmon Bake with Miso is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Coho Salmon Bake with Miso is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy coho salmon bake with miso using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Coho Salmon Bake with Miso:
  1. Get 1 Chrysanthemum greens and mushrooms (shimeji, etc.)
  2. Make ready 1 Salmon filet (raw, not salted)
  3. Make ready 3 or so 7 mm thick slices Onion
  4. Prepare The miso sauce (for 2 servings):
  5. Take 1 heaping tablespoon Miso
  6. Make ready 2 heaping teaspoons Sugar
  7. Make ready 2 tsp Hon-mirin (real mirin)
  8. Prepare 1 1/2 tsp Sake
  9. Get 1 tsp Soy sauce
  10. Take 2 to 3 tablespoons Finely chopped green onion
  11. Prepare 1 tbsp Grated ginger
  12. Get 1 touch (or to your liking) Grated garlic
  13. Prepare 1 tbsp Coarsely ground sesame seeds
  14. Make ready 2 pinch Shichimi spice
Steps to make Easy Coho Salmon Bake with Miso:
  1. These are the ingredients for 1 serving. The sauce is for 2 servings though, so don't use it all.
  2. Wash the salmon quickly and dry well. Season lightly with salt and white pepper, and sprinkle with a little sake. (These are not listed in the ingredients.)
  3. Make the sauce. The garlic is used to counteract the 'raw' flavor of the salmon. You won't taste it though.
  4. Mix all the sauce ingredients together…
  5. It's pretty thick. So let's wrap the fish! Spread out a pretty generous piece of foil. There's no need to oil it. No need to wipe the sake off the salmon.
  6. Line the foil with the onion slices, and top with some of the miso sauce. Layer on the salmon, and more sauce.
  7. Put the mushrooms and leek (the white part) on the sides, and add the greens last.
  8. Cut another piece of foil. Put it on top, and tightly close up the sides.
  9. Heat a frying pan over low-medium heat. No lid needed!
  10. Cook like this for 15 minutes. The miso and onion will burn a bit on the bottom, and smell very nice.
  11. When you smell it toasting, that means it's done. Transfer to a serving plate and rip off the foil. (This part is exciting!) Done!
  12. The burned onions are so delicious… You can make this on the stovetop, so in the winter you're killing two birds with one stone. If it starts to smell a bit toasted, you should probably take it out before it burns!

So that’s going to wrap this up with this special food easy coho salmon bake with miso recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!