Corn Chila (Savoury Corn Pancake)
Corn Chila (Savoury Corn Pancake)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, corn chila (savoury corn pancake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Chila (Savoury Corn Pancake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Corn Chila (Savoury Corn Pancake) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn chila (savoury corn pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn Chila (Savoury Corn Pancake):
  1. Take 1 cup corn grated and pulp removed
  2. Make ready 1/2 cup spinach washed and chopped
  3. Prepare 4 tbsp chickpea flour (besan)
  4. Get 4 tbsp semolina (sooji)
  5. Get 1 tbsp ginger-garlic-chilli paste
  6. Make ready 1.5 tsp black pepper powder
  7. Get salt as per taste
  8. Get water as required
  9. Make ready 1/4 cup red capsicum finely chopped
  10. Make ready 1/4 cup yellow capsicum finely chopped
  11. Prepare 1/4 cup green capsicum finely chopped
  12. Make ready 1/4 cup onion finely chopped
  13. Make ready oil for cooking
Steps to make Corn Chila (Savoury Corn Pancake):
  1. Take grated corn pulp in a bowl. Chop the spinach.
  2. Add spinach to the grated corn. Add ginger-garlic- chilli paste.
  3. Add chickpea flour (besan) and semolina (sooji) to it. Mix them well with a spoon and add salt and pepper. Add water to get the batter consistency and mix well.
  4. Heat a non stick flat pan. Now with a ladle pour the batter on the pan and move in the circular direction.
  5. Put the chopped red, green and yellow capsicum and onion over the poured batter. Put half tbsp on oil on all the sides on the chila. Cover it with a lid and cook for 4-5 minutes on medium heat. Now flip the chila carefully on other side and cook for 3-4 minutes. Now flip again.
  6. Remove it onto a serving plate. Sprinkle some salt and pepper over the chila. Corn chila is ready to serve. Enjoy it hot.

So that is going to wrap it up with this exceptional food corn chila (savoury corn pancake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!