Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy spinach, bacon wrapped chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Creamy spinach and bacon chicken is a delicious combination of cream cheese, spinach, and bacon. Stuffed in a boneless, skinless chicken breast, it is out of this world.
creamy spinach, bacon wrapped chicken breasts is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. creamy spinach, bacon wrapped chicken breasts is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy spinach, bacon wrapped chicken breasts using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make creamy spinach, bacon wrapped chicken breasts:
- Take ingredients
- Make ready 1/4 cup cream cheese
- Get 1/2 cup sour cream
- Prepare 3 green onions
- Prepare 1/2 cup shreaded pepperjack cheese or parmasean
- Get 1 pinch pepper
- Get 1 packages 8oz bag spinach
- Make ready 2 clove garlic minced
- Get 4 bonless, skinless chicken breasts
- Make ready 12 strips of bacon of choice
The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. Dijon mustard: This traditional French mustard is creamier and less vinegary than yellow mustard. I highly recommend it in this recipe. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!
Steps to make creamy spinach, bacon wrapped chicken breasts:
- Preheat oven to 375°F
- Take each chicken breast and pound flat to 1/2" thickness. Optional, but you can marinade breasts a couple of hours prior to flattening them. Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice.
- Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted.
- After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach. Mix well.
- Fry bacon or microwave strips for 5 minutes. You don't want to cook to long as it will cook the rest of the way in oven.
- Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast. You should use all the mixture.
- Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle. Use a few tooth picks to secure.
- Place chicken breasts in a glass oven safe dish. I lined the dish with tin foil before placing them in. Makes clean up easier.
- Place in oven 375°F for 35 minutes uncovered. After that If you desire bacon even more crispy put oven on broil for 2 minutes.
- Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad. Hope you enjoy!!!
The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from. Easy, delicious and healthy Bacon-wrapped Chicken Breasts Stuffed with Goat Cheese and Spinach recipe from SparkRecipes. Pound the chicken flat (I actually hate meat tenderizers. I prefer to use a large wooden rolling pin, or the bottom of a heavy sauce pan) and season with kosher or sea salt. Chicken Breast with Creamy Corn and BaconWednesday Night Cafe.
So that is going to wrap it up with this special food creamy spinach, bacon wrapped chicken breasts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
