Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dill pickle chicken salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Chicken Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dill Pickle Chicken Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Get 3 C. Cooked and shredded chicken
  2. Take 1 C. Dill pickles sliced
  3. Prepare 1/2 Red onion, finely chopped
  4. Make ready 2 Celery stalks, finely chopped
  5. Prepare 2/3 C. Mayonnaise
  6. Make ready 1/4 C. Dijon mustard
  7. Get 2 Tbsp. Red wine vinegar
  8. Get 1 Tbsp. Chopped dill
  9. Make ready 1/2 tsp. Red pepper flakes
  10. Prepare to taste Salt and pepper
  11. Make ready 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that’s going to wrap this up with this exceptional food dill pickle chicken salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!