Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bitter melon and tuna salad with spicy mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter Melon and Tuna Salad with Spicy Mayonnaise is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bitter Melon and Tuna Salad with Spicy Mayonnaise is something which I’ve loved my entire life. They are fine and they look fantastic.
I used sweet chili sauce plus mayonnaise to make it simple. The ponzu sauce really brings the flavors together. Just use a pinch of salt to massage the bitter melon, or else the dish will be too salty.
To begin with this particular recipe, we must prepare a few components. You can have bitter melon and tuna salad with spicy mayonnaise using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
- Take 1 can Canned tuna
- Prepare 1/2 to 1 depending on the size Bitter melon
- Make ready 1/2 small Onion
- Take 1 1/2 tbsp 〇 Sweet chili sauce
- Get 1 1/2 tbsp 〇 Mayonnaise
- Prepare 1/2 tbsp 〇 Fish sauce
- Get 1/2 tbsp 〇 Ponzu
Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture. Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. It's not so bitter, so even kids will eat this.
Steps to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
- Mix the ingredients marked 〇 together.
- Take the seeds out of the bitter melon and slice thinly. Massage with a little bit of salt in a pan. Add enough water to cover, bring to a boil and cook for 30 seconds. Drain and immediately transfer to a bowl of ice water to crisp up the slices.
- Drain and squeeze out the bitter melon very well and add to the bowl from Step 1. Add the thinly sliced onion and drained tuna also and mix well. You can add some tomato too if you like. If it's too salty, add a bit of lemon juice.
The salad has a lot of vitamins, so it's good for your skin when you get a sunburn in the summer. Make sure you squeeze out the water from the bitter melon and the onion. Wrap the unused bitter melon with the seeds removed and store in the fridge. Bring water to a boil, add sliced bitter melon. In a small mixing bowl break up the tuna with a fork.
So that’s going to wrap it up for this special food bitter melon and tuna salad with spicy mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
