Simple Misua Soup
Simple Misua Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, simple misua soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish. If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option.

Simple Misua Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Misua Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Misua Soup:
  1. Take 1/2 onion, chopped
  2. Prepare 3 garlic cloves, chopped
  3. Get Cooking oil
  4. Get 1 egg
  5. Make ready 1 packet misua
  6. Prepare 1 broth cube (pork or chicken)
  7. Take 2 c water or stock
  8. Take to taste Salt
  9. Take Topping
  10. Prepare pre-fried pork meat cubes with garlic
  11. Take Stalk green onions, chopped

Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food for me. My mom often cooked this soup for me and my siblings when we were growing up. She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal.

Instructions to make Simple Misua Soup:
  1. In a soup pot, saute garlic and onions in oil.
  2. Add stock or water and broth cubes
  3. Drop in the misua. Season with salt and pepper. Bring to a boil.
  4. Drop in the egg. Bring to a boil or until egg is cooked
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

HOW TO PREPARE: Combine pork, onions, salt, pepper and eggs. Remove excess oil from the pan. How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B.

So that’s going to wrap it up for this special food simple misua soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!