Fried rice served with vegetable salad and fried chicken
Fried rice served with vegetable salad and fried chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice served with vegetable salad and fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried rice served with vegetable salad and fried chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried rice served with vegetable salad and fried chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

Followed directions but added suggestions of other reviewers: more of each of these–ginger minced garlic and low sodium soy sauce. Hand down this was a winner by wide margin. Transfer chicken to a plate; set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice served with vegetable salad and fried chicken using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried rice served with vegetable salad and fried chicken:
  1. Prepare 4 cups rice
  2. Make ready 200 g Carrot
  3. Take 200 g green beans
  4. Take 200 g sweet corn
  5. Prepare 100 g tatashe/ shombo
  6. Make ready 1 tin red kidney beans
  7. Take Little while pepper
  8. Make ready Little butter and veg oil

Add corn flour and coat well. In frying pan,heat cooking oil and fry chicken until golden brown and set aside. Stir this into the rice, seasoning it. Taste the rice and season it with salt and pepper to taste.

Steps to make Fried rice served with vegetable salad and fried chicken:
  1. Cut all the vegetables and pepper onions and set aside
  2. Cook the chicken, fry and set aside
  3. Use the chicken stock and add more water that will cook the rice, add salt and seasoning to taste, add curry allow it to boil and add the parboiled rice.
  4. When the rice is cooked set it aside
  5. Place a pan on a low heat, put butter and veg oil
  6. Add onions to stir fry, add the pepper and keep stirring, add the carrot, green beans, fry for some time add seasoning cubes and salt to taste
  7. Add the sweet corn, red kidney beans
  8. Add the cooked rice gradually while you stir fry to allow the rice and the vegetables to mix properly.
  9. Oops your delicious fried rice is ready

Push the rice and vegetables to side of the wok, creating room to cook the egg. Today we're making a healthier version of this classic by using brown rice and adding lots of veggies and chicken for a protein-packed lunch that will keep you going all week long! To being, you will need cooked rice. Chicken Fried Rice with Yum Yum Sauce. This authentic chicken fried rice with Yum Yum Sauce is based on my favorite chicken fried rice from a local hibachi restaurant.

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