Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican corn cakes with green chili sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Hatch Green Chile Verde Mexican Dishes, Mexican Food Recipes Green Chili Corn Tamales. One of the most time consuming dishes, and one of the best and most worthwhile.
Mexican Corn Cakes with Green Chili Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican Corn Cakes with Green Chili Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
- Prepare 1 1/2 cup masa flour
- Make ready 1/2 cup all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt & pepper
- Get 1 cup warm water
- Take 2 cup corn kernels (1 can- 15 1/4 oz.) drained
- Get 1/2 cup queso fresco cheese
- Prepare 2 tbsp green onions, chopped
- Prepare 3 tbsp chopped cilantro
- Get 1/2 tsp ground comino
- Prepare 1/4 cup finely diced onions
- Make ready 2 clove garlic, minced
- Take 3 tbsp butter
- Make ready Green Chili Cheese Sauce
- Get 5 tbsp butter
- Prepare 5 tbsp flour
- Get 2 cup chicken broth
- Make ready 1 can (4 oz)chopped green chilies
- Prepare 1/3 cup sour cream
- Get 1 cup shredded monterey jack cheese
- Take 1/4 tsp salt
What to Pair with Mexican Street Corn. Grilled Mexican corn makes any backyard barbecue into a party. This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo It took a few goes, making a sauce with punchy enough flavours to compliment rather than being drowned out the strong smoky char grilled flavours.
Steps to make Mexican Corn Cakes with Green Chili Sauce:
- Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
- Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
- Add onions & garlic to corn mixture.
- Slowly add warm water to the corn mixture until mixed and dough holds together.
- Heat skillet over medium heat with 1/4 cup vegetable oil.
- Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
- Green Chili Sauce
- In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
- Slowly pour in chicken stock and continue to stir.
- Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
- Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!
New Mexican Green Chile, of which I prefer Hatch chiles is amazing. This green chile recipe can be used as a green chile sauce on enchiladas or tamales and it can also be eaten straight up with perhaps a flour tortilla on the side. Corn cake with minced meat, pepper, onion, garlic, oregano, zira and guacomole sauce from. See recipes for Fried Chicken with MASECA, Enchiladas too. This green chili sauce is great over tamales, on tacos, as an enchilada sauce, or just as dip for tortilla chips.
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