Moi moi yam en onions sauce wiv minced chicken
Moi moi yam en onions sauce wiv minced chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moi moi yam en onions sauce wiv minced chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moi moi yam en onions sauce wiv minced chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moi moi yam en onions sauce wiv minced chicken is something that I have loved my whole life. They are fine and they look wonderful.

Add the deboned fish,ground crayfish, knorr cube, veg oil,a little warm waterwater and salt to taste. Stir very well in one direction until all ingredient are properly incorporated. Distribute the paste in smaller containers and place them in a large pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moi moi yam en onions sauce wiv minced chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi yam en onions sauce wiv minced chicken:
  1. Prepare Yam
  2. Prepare Minced chicken
  3. Take Scotch bonnet
  4. Get Onions
  5. Make ready Oil
  6. Take Seasonings
  7. Get Egg

It can be made with egg, crayfish, corned beef, onions, and sardine to give it that added taste. Moi Moi can be served with other Nigerian dishes or eaten alone as a snack. Tuwo Shinkafa is translated from Hausa language meaning. We love yam in my family; be it yam pottage, roasted yam, yam pepper soup, fried yam, boiled yam, and red oil, we simply love yam.

Steps to make Moi moi yam en onions sauce wiv minced chicken:
  1. Peel your yam en wash diced it so that it would be easy for u to grate
  2. Grate your yam and keep it aside
  3. Grate your scotch bonnet and add to it with your chopped onions
  4. Add your whisked egg to it and stir thoroughly add up your seasonings and a pinch of salt
  5. Mixed it together and used your round spoon to put d mixture in a white leather until u are done with it and put on fire
  6. After like 25 min or 30 min u can bring it down
  7. In a pot add some oil wen hot add your grind scotch bonnet and your onions mix it after like 5min add your chicken en seasonings leave it for another 5 min wen ready you serve is very delicious

Boil, and fry chicken; set aside. Add tomatoes, onions, fresh bell pepper, and garlic in the blender and blend away. The sauce was made with utazi (false cubeb leaves), ground dry pepper, palm oil, salt, and another local ingredient called ugba or ukpaka which is actually the scarce ingredient. Wash and slice the leaves, tomatoes, peppers and onions. Grilled chicken or minced beef, spiced to perfection, layered with beans, lettuce and cheese.

So that’s going to wrap this up with this special food moi moi yam en onions sauce wiv minced chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!