Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant salad with spicy dressing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant Salad with Spicy Dressing I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that. The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it.
Eggplant Salad with Spicy Dressing is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant Salad with Spicy Dressing is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant salad with spicy dressing using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Salad with Spicy Dressing:
- Make ready 5 Eggplant (slim Japanese type)
- Take 1 Extra virgin olive oil
- Prepare 1 tbsp ● Soy sauce
- Get 1 tbsp ● Vinegar
- Get 1 tbsp ● Mirin
- Prepare 1 tsp ● Doubanjiang
- Prepare 1 dash ● Grated garlic
- Get 1 dash ● Salt
- Take 1 dash ● Pepper
- Take 3 leaves Lettuce
- Make ready 1 bunch Daikon radish sprouts
- Make ready 1/4 large Red onion (or regular onion)
- Prepare 1 Toasted sesame seeds
Put drained eggplants in a bowl. Eggplant and cornbread are the base of this Spicy Southwestern Eggplant Dressing recipe. Add in all sorts of veggies, including green chilies, for a savory side dish or vegetarian casserole with unstoppable flavor. Spoon some dressing over eggplants and tomatoes.
Instructions to make Eggplant Salad with Spicy Dressing:
- Combine the ● ingredients - vinegar, mirin, doubanjiang, grated garlic, salt and pepper.
- Take the blossom ends off the eggplant, peel strips off the skin randomly, and slice into 1 cm wide rounds.
- Pour about 1 to 2 cm of olive oil in a frying pan over medium heat, and fry the eggplant.
- Drain the eggplant well, and add to the combined ingredients from Step 1 and mix.
- Wash the lettuce and dry them off, and rip up into easy to eat pieces. Cut the radish sprounts, wash and dry. Slice the red onion thinly.
- Put the salad ingredients onto a serving platter, pour the eggplant and sauce over, and sprinkle with sesame seeds. The sauce is also delicious served over tofu or somen noodles!
Reserve remaining dressing to pass when serving. Garnish with cilantro sprigs (if desired). Transfer eggplant slices to a plate to cool and broil remaining eggplant slices in same manner. Arrange eggplant and remaining basil on a platter. Drizzle salad with reserved dressing and sprinkle.
So that is going to wrap it up with this special food eggplant salad with spicy dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
