Chickpea Salad with Mint Dressing #WeCare
Chickpea Salad with Mint Dressing #WeCare

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpea salad with mint dressing #wecare. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Mediterranean chickpea salad is paired with a simple yet delicious dressing. A simply lime juice, fresh chopped mind and olive oil, you can assembled this dressing in a minute and tossed in the salad. The burst of flavours added by the dry capers is tangy and aromatic.

Chickpea Salad with Mint Dressing #WeCare is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chickpea Salad with Mint Dressing #WeCare is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea salad with mint dressing #wecare using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Salad with Mint Dressing #WeCare:
  1. Take 2 cups Chickpeas soaked overnight
  2. Make ready 1/2 tsp Salt
  3. Take 1 tsp Black pepper
  4. Take 1 tbsp Low fat curd or olive oil
  5. Make ready Coriander and mint leaves chopped 1/2 cup
  6. Get Tomatoes 2 chopped
  7. Get Lemon juice 1 tsp (optional)
  8. Get Spring onions a small bunch

Mix the mint with the Greek yoghurt and serve separately in individual pots. This is a very simple salad, meant to highlight the flavor of chickpeas, not drown them in dressing and a bunch of other flavors and seasonings. The ones I had in Sicily were seasoned with nothing more than olive oil, mint, and lemon juice. However, my friend did bring a flavorful chickpea salad tossed in olive oil, garlic, and fresh basil.

Steps to make Chickpea Salad with Mint Dressing #WeCare:
  1. Boil the chickpeas with salt and drain.
  2. Make the dressing by blending the coriander and curd or olive oil.
  3. Add the black pepper.
  4. Toss all the ingredients until well combined.
  5. The salad is ready !

Bite after bite I kept thinking how enjoyable this salad was. Then I started thinking to myself and even mentioning outlook how I thought this salad would be really great if instead of basil, mint were added. For the dressing in this recipe, I combine all of the liquid ingredients in a mason jar and give it a shake. Olive Oil: There are many options for olive oil; extra virgin, virgin, pure/light, extra light. To prepare the salad: Make the salad dressing as directed and set aside.

So that is going to wrap it up for this special food chickpea salad with mint dressing #wecare recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!