Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pfeffernusse pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pfeffernusse Pound Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pfeffernusse Pound Cake is something that I’ve loved my whole life.
My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more pepper and use white instead of black. Russian tea cakes are also confused with pfeffernüsse, especially when dusted in powdered sugar. "Pfeffernusse: Spicy Holiday Cookies." Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a highly addictive, tiny, crunchy cookie filled with warming spices.
To begin with this particular recipe, we have to prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Prepare 1/2 lb butter (2 sticks) room temp
- Make ready 1/2 cup vegetable shortening (room temp)
- Take 3 cups sugar
- Make ready 1/2 cup brown sugar
- Prepare 5 eggs (room temp)
- Take 3 cups all-purpose flour
- Prepare 1 cup milk
- Take 1/2 cup molasses
- Take 1/4 cup honey
- Get 1 1/2 tsp cardomon
- Make ready 1 tsp nutmeg
- Make ready 1 tsp cloves
- Make ready 1 tsp ginger
- Make ready 2 tsp anise extract
- Make ready 2 tsp cinnamon
- Take 1 tsp pepper
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Take 1 tsp vanilla extract
- Prepare Powdered sugar
It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime. Alice Medrich apples banana Cake cakes cherries Chicken Chocolate Chocolate Cake chocolate recipes coconut coffee cookies corn custard David Lebovitz. A classic German pfeffernüsse cookie recipe. My favorite of the Pfeffernusse recipes. it tastes like the ones my grandmother makes.
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
Not a sweet treat but a wonderful spicy cookie. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! These gluten free pfeffernusse spice cookies are a delicious holiday cookie enjoyed by all. Easy to make, they are perfect for any cookie exchange.
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