Backyard Potato Salad
Backyard Potato Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, backyard potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I love this recipe because it's not your typical potato salad. There's no mayo, so it's perfect for outdoor picnics, plus it looks just as good as it tastes. —Holly Bauer, West Bend, Wisconsin. Backyard Red Potato Salad Recipe photo by Taste of Home.

Backyard Potato Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Backyard Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook backyard potato salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Backyard Potato Salad:
  1. Prepare 20 Med - Large Potatoes
  2. Take 1/2 (30 oz) Jar of Mayonnaise (estimated)
  3. Prepare 2 Carrots
  4. Prepare 2 Celery stalks
  5. Make ready 1/2 Onion
  6. Get 1 Salt
  7. Take 1 Ground Black Pepper
  8. Get 2 Hard Boiled Eggs (Optional)

Perfect if you're looking for something fun and different for your backyard BBQ. Potato salad wasn't always my favourite thing at family reunions or backyard BBQ's but this recipe has completely changed that. Potatoes, pickles, cucumbers, and green onions. If there isn't anything you shouldn't eat in the potato salad, chickens should be able to eat it.

Instructions to make Backyard Potato Salad:
  1. Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size. Once started, do not mix/stir during this process.
  2. VERY IMPORTANT * Once potatoes are soft and ready, replace water in pot with ice cold water. The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).
  3. Clean the carrots and celery. Using a food processor, add onion, celery and carrots then shred together.
  4. Add shreded mix to potatoes. Add mayonnaise to potatoes and mix very slow not to smash the potatoes.
  5. Add salt and pepper to taste.
  6. (Optional) boil eggs for 9 minutes. Peel and then slice eggs. Place slices on top of potato salad.

One thing not good for chickens is sugar, but then again we shouldn't eat it either. Potato Salad at Backyard Barbeque "Shrimp was fried right!! I never had carrotsin my greens, but they were tasty. There is no fried fish on the menu. Most potato salads look and taste better when made with low-starch red boiling potatoes.

So that’s going to wrap this up with this exceptional food backyard potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!