Japanese Vegan Soup (Kenchinjiru)
Japanese Vegan Soup (Kenchinjiru)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese vegan soup (kenchinjiru). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Vegan Soup (Kenchinjiru) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
  1. Prepare 200 g taros or potatoes
  2. Prepare 100 g carrot
  3. Get 100 g daikon raddish
  4. Get 100 g gobo
  5. Prepare 1 stick green onion
  6. Prepare 1 sheet konnyaku
  7. Get 1 tofu
  8. Make ready 1 tbsp sesame oil
  9. Make ready 1000 mL komb kelp dashi soup stock
  10. Take 3 tbsp Sake
  11. Prepare 2 tbsp soy sauce
Steps to make Japanese Vegan Soup (Kenchinjiru):
  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
  2. Peel the taro skin and cut into bite-size chunks.
  3. Wash the gobo to remove the soil and cut it into random chunks.
  4. Cut the green onion into small pieces.
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
  6. Cut the tofu into dices.
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that’s going to wrap this up for this exceptional food japanese vegan soup (kenchinjiru) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!