Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, summer japanese salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Japanese Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Summer Japanese Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer japanese salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Japanese Salad:
- Prepare 1/4 cup red quinoa cooked
- Prepare 1 small carrot
- Get 1/2 cup lettuces
- Prepare 1 large Peach
- Prepare 2 tbsp coconuts flakes
- Make ready Dressing:
- Prepare 3 tbsp soy sauce
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp molasses/roman sauce
- Make ready 2 tbsp lemon juice/lime
- Get Salt and black pepper
Instructions to make Summer Japanese Salad:
- Boil the quinoa.
- Wash the veges then shredd the carrot, and slice the lettuces and peach.
- Mix the dressing in a bowl and set aside.
- Mix all in a plate and put the dressing up and serve.
So that’s going to wrap this up with this exceptional food summer japanese salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
