Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's creamy sockeye salmon bagel spread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Creamy Sockeye Salmon Bagel Spread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Make ready ● For The Salmon
- Get 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Prepare 1 tbsp Lemon Pepper
- Take 1/2 Cube Salted Butter
- Take 1 tbsp Fresh Dill
- Make ready 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Get 1 Cup White Wine
- Prepare 1/2 Cube Salted Butter
- Get 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Dip
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take 1/2 Cup Sour Cream
- Prepare 1 Small Red Onion [fine minced]
- Get 1 tbsp Minced Garlic
- Take 1 tbsp Horseradish
- Prepare 1/2 Cup Green Onions [sliced]
- Take Squeeze Of 1/4 Fresh Lemon
- Take 2 tbsp Capers
- Make ready 3 Drops Hickory Smoke [optional]
Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap. Made with Sustainably Caught Wild Alaskan Sockeye Salmon There's a reason certain food pairings become classic in the breakfast canon—they're just that good. Recreate this masterpiece by coupling your favorite bagel-cream cheese combo with Trader Joe's Wild Alaskan Sockeye Smoked Salmon. Top it with thinly sliced red onion and briny capers, then toast to your good taste with a glass of bubbly.
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible. I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream.
So that’s going to wrap this up with this exceptional food mike's creamy sockeye salmon bagel spread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
