Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, buko salad coconut cold salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Buko Salad Coconut Cold Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Here is how you achieve that. Ingredients of Buko Salad Coconut Cold Salad. You need of large cut avacado.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Make ready 1 can coconut milk
- Get 2 cups milk
- Prepare slice Coconut
- Get 1/4 can condensed milk
- Get 2 tablespoon chia seed
- Prepare large cut avacado
- Prepare Large mango
- Get Banana
- Take Apple
- Get Pineapple chunks
- Make ready Shredded coconut
- Take Jello gummy fellow my recipe (instead of Nata de coco)
- Get 2 tablespoon toasted nuts and seed crushed roughly
- Prepare 1 teaspoon ground cinnamon
- Take Raisin
- Make ready 2 tablespoon custard powder for thicker they usually us topioca
Buko Salad Coconut Cold Salad step by step. Soak the chia seed an hour before. In summer or on a warm day, this is one of the best desserts for refreshing your spirit. This is a very popular desert in the Philippines.
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn. Buko Pandan Salad is a Filipino cold dessert made from young shredded coconut strips, coconut gel, pandan jelly cubes and (sago) tapioca pearls in a sweetened cream. A perfect dessert for parties that will surely enjoy by everyone.
So that’s going to wrap it up with this exceptional food buko salad coconut cold salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
