Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Add the lid and set to sealing.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Make ready 2 lbs chicken breasts, diced
- Take 1/2 onion chopped
- Get 1 can lima beans or 1 cup frozen
- Get 1 (16 oz) package of frozen vegetables
- Make ready 1 (28 oz) can of crushed tomatoes
- Get 1 (14.5 oz) can of tomato sauce
- Prepare 2 cups water (or chicken broth)
- Take 1 tablespoon Italian Seasoning
- Make ready to taste salt and pepper
Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page. View our disclosure policy for details. Ninja Foodie/Instant Pot Chicken Vegetable Soup step by step. First, Place the diced chicken at the bottom of the Instant pot.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Second, Combine all of the ingredients in the pot. Add the lid and set to sealing. Do a quick release or you can do the natural release. This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too. I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too!
So that’s going to wrap this up with this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
