Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry stew instant pot ip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry Stew Instant Pot IP is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Chicken Curry Stew Instant Pot IP. I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Take 1 pound chicken
  2. Take 1/2 onion (to your taste)
  3. Take 2 cloves garlic (ok I used 5)
  4. Prepare 1 carrot (to your taste)
  5. Make ready 1 potato (to your taste)
  6. Take 4 Tbl. Curry paste
  7. Take 1 1/4 cups broth or water

Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. This is one of those meals that everyone loves and is a great use of leftover chicken.

Steps to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

Each bite is loaded with tons of tasty ingredients and you only need a few minutes to prepare it. It is perfect any time of the year and just an all around great meal! From family dinner to special occasions, this meal can. Instant Pot® Coconut Curry Chicken Instant Pot® Coconut Curry Chicken. made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key!), and with a side of steamed broccoli. This is an Indian Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker.

So that is going to wrap it up for this special food chicken curry stew instant pot ip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!