Loaded Potato Salad
Loaded Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place potatoes in a large saucepan and cover with water. Loaded Baked Potato Salad Loaded Baked Potato Salad. Add a tablespoon of salt to water, if desired.

Loaded Potato Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Loaded Potato Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Salad:
  1. Make ready 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
  2. Take 1/2 cup mayonnaise
  3. Make ready 1/4 cup ranch dressing
  4. Prepare 1/4 cup sour cream
  5. Get 1 lb bacon
  6. Prepare 1 cup shredded cheese of choice, I prefer a sharp cheddar
  7. Make ready 4 finely diced green onions (optional)
  8. Make ready 1 Season Salt
  9. Take 1 Salt
  10. Take 1 Pepper

Combine sour cream, pepper and Miracle Whip. This Loaded Baked Potato Salad is a fun alternative to classic potato salad. It has everything you love about baked potatoes- It's made with sour cream, real bacon crumbles, cheddar cheese and chives. It's best served cold and is the perfect side for summer pot lucks and picnics!

Instructions to make Loaded Potato Salad:
  1. Place diced potatoes in a large pot add enough cold water to cover.
  2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
  3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
  4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
  5. Mix mayonnaise, ranch dressing and sour cream.
  6. Mix together potatoes, cheese and bacon.
  7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
  8. Use seasoning salt, salt and pepper to taste.
  9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.

This Loaded Baked Potato Salad will soon be a summer staple in your house. This Fully Loaded Potato Salad side dish is the dish that will steal the show! This recipe is packed with so much flavor it will out shine any potato salad! The "side" dish that steals the show. Most of the time, potato salad is just a bit player.

So that is going to wrap this up for this exceptional food loaded potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!