Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, quick creamy italian tuna pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick Creamy Italian Tuna Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Prepare 1 box (16 ounce) pasta, any shape
- Take 1 cup mixed veggies (frozen)
- Prepare 1 cup mayonnaise
- Take 1/4 cup sweet pickle relish
- Take 2 tablespoons onion powder
- Get 2 tablespoons garlic powder
- Take 1/2 teaspoon black pepper
- Get 1 envelope Good Seasons Italian Dressing (dry)
- Take 1 can tuna fish in water (drained)
- Prepare 1/2 cup milk
Instructions to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy ๐!!! You can also add some shredded cheddar cheese to the top after itโs been chilled ! ๐
So that’s going to wrap this up with this special food quick creamy italian tuna pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!