Creamy chicken wild rice soup
Creamy chicken wild rice soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken wild rice soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy chicken wild rice soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy chicken wild rice soup is something which I’ve loved my whole life.

Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. Melt butter in a large pot over medium heat. Season to taste with salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken wild rice soup:
  1. Prepare 1/2 c uncooked rinsed wild rice
  2. Prepare 3/4 c diced celery
  3. Take 1 c diced carrot
  4. Get 1 c diced onion
  5. Make ready 4-6 minced garlic cloves
  6. Take 1 tbsp Italian seasoning
  7. Take 1-1/2 lb chicken breast
  8. Prepare 1-2 bay leaves
  9. Make ready 6 c chicken stock
  10. Make ready 2 c water
  11. Prepare 5 tbsp butter
  12. Prepare 1/2 c flour
  13. Get 2 c whole milk
  14. Get 2 tsp salt
  15. Make ready to taste Pepper

It will quickly become a new favorite to add into your rotation. It's like a chicken noodle soup made creamy with rice in place of noodles. Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that's loaded with chicken, two kinds of rice, carrots, onion, and celery.

Steps to make Creamy chicken wild rice soup:
  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

A while back, I spent two days at the Salt Lake City courthouse for jury duty. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California This Chicken Wild Rice Soup is a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year.

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