Crockpot Mushroom 🍄 Chicken 🐔 with Spinach
Crockpot Mushroom 🍄 Chicken 🐔 with Spinach

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot mushroom 🍄 chicken 🐔 with spinach. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Mushroom 🍄 Chicken 🐔 with Spinach is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot mushroom 🍄 chicken 🐔 with spinach using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
  1. Take 1 large pack boneless, skinless chicken thighs
  2. Make ready 2 packs (8 ounce) sliced mushrooms
  3. Make ready 1 can (10.5 ounce) condensed cream of mushroom soup
  4. Make ready 1 can (14.5 ounce) low sodium chicken broth
  5. Get 1/8 teaspoon black pepper
  6. Prepare 1 teaspoon thyme leaves
  7. Get 1 onion, sliced
  8. Take 6 cloves garlic, minced
  9. Get 2 packs (6 ounce) fresh baby spinach leaves
  10. Prepare Cooked white rice
Steps to make Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
  1. Rinse and pat dry your chicken thighs…..
  2. Place thighs into a crockpot……
  3. Clean your sliced mushrooms……
  4. Place mushrooms into crockpot on top of chicken thighs….
  5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves…..
  6. Now add to crockpot your sliced onion and minced garlic, mix all well……
  7. Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking…….
  8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted……
  9. Serve with your cooked white rice and enjoy 😉!!

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