Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock-pot pork chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crock-Pot Pork Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Take 1 lb ground pork
- Take 2 cans Rotel
- Prepare 1 can black beans
- Take 1 can white northern beans
- Take 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Make ready 1/4 cup brown sugar
- Take Spices
- Make ready Black pepper
- Take Curry powder
- Make ready Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up with this exceptional food crock-pot pork chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
