Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, linguine with fresh tuna steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Linguine with fresh tuna steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Linguine with fresh tuna steak is something which I’ve loved my whole life.
Meanwhile, break the tuna steaks into bite-sized chunks, using a fork. Return the chunks to the skillet over low heat and add the olives, rosemary and balsamic vinegar and toss. Season with salt and pepper to taste, remove from the heat but keep warm.
To begin with this recipe, we must first prepare a few components. You can have linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Linguine with fresh tuna steak:
- Prepare 500 g linguine
- Prepare 100 g fresh tuna
- Take Good handful of chopped cherry tomatoes
- Make ready 1-2 Garlic
- Take Good amount of fresh parsley
- Get Handful chopped black olives
- Prepare Few capers
- Prepare Glug of white wine
- Make ready Olive oil
Meanwhile, heat the olive oil in a large skillet over medium heat. Another excellent way to pair veggies with your tuna is skewered veggies. For the most delicious vegetable kabob, I like to brush them with a marinade made of olive oil, garlic, basil, oregano, salt, and pepper before roasting or baking! Instead of tuna, you can also make this dish with swordfish or any other steak fish.
Instructions to make Linguine with fresh tuna steak:
- Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
- Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
- Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)
In the winter, pasta all'eoliana is traditionally made without fish or with canned tuna. So, if you don't have fresh tuna, you can also use canned. Of course it won't taste exactly the same but it will still be very good! In a large skillet, saute onion in remaining oil until tender. The Best Tuna Steaks And Pasta Recipes on Yummly
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