Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado and crab stacked salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Avocado and Crab Stacked Salad is something which I have loved my entire life. They’re nice and they look fantastic.

As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Prepare 8 oz jumbo lump crabmeat
  3. Take 2 tbsp mayonnaise
  4. Get 1 tsp fresh lemon juice
  5. Prepare 1/2 tsp cajun seasoning
  6. Make ready 1/4 tsp black pepper and salt to taste
  7. Take 1 tbsp chopped chives
  8. Make ready 2 tbsp finely chopped celery
  9. Prepare 1 tsp hot sauce, such as franks brand
  10. Get 1 avocado, peeled, pitted and sliced
  11. Take 1 large fresh tomato, sliced into 1/4 inch slices
  12. Make ready 2 cup torn soft lettece leaves
  13. Prepare 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Get 1 FOR WASABI DRESSING
  16. Take 3 tbsp olive oil
  17. Make ready 3 tbsp seasoned rice vinegar
  18. Prepare 1 tsp soy sauce
  19. Get 1/4 tsp wasabi paste
  20. Make ready 1 dash 1/8 teaspoon black pepper

Add the mango, red pepper, onion, jalapeno, and lime zest and toss to coat. This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved! It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving.

Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Bring a saucepan of salted water to a boil. Drain and run under cold water to stop the cooking. Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer. Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer. Carefully slide the mold off of the stack and chill until ready to serve.

So that is going to wrap it up with this exceptional food avocado and crab stacked salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!