Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tortelloni with chicken and salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortelloni with chicken and salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tortelloni with chicken and salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. Reviews for: Photos of Tortellini, Chicken, and Arugula Salad for Two. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortelloni with chicken and salad:
- Get pasta
- Prepare 600 grams tortelloni with ricotta & spinach
- Get 300 grams chicken breast
- Make ready 500 ml béchamel sauce
- Prepare 1 bell pepper
- Prepare 2 tomatoes
- Prepare 3 clove of garlic
- Take 500 grams champignons
- Make ready salad
- Make ready 400 grams lettuce (rucola)
- Take 300 grams cherry tomatoes
- Prepare 1 cup parmesan cheese
Be the first to review this recipe. Add salt and pepper to taste. Heat oil in large stove-top pot at medium. Add olive oil, lemon juice and seasoning to bowl and toss until veggies are well coated.
Steps to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
Chicken and Tortellini Salad recipe: This is a great Weight Watchers recipe. Cook tortellini as directed on package; drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a balsamic dressing.
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