Shiso & Chicken Thigh Sweet and Sour Saute
Shiso & Chicken Thigh Sweet and Sour Saute

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shiso & chicken thigh sweet and sour saute. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shiso leaf has a distinct, refreshing taste and is used in a number of Japanese dishes. (Photo: Mon OEil/Flickr.). With the rising popularity of Japanese cuisine worldwide. Shiso is a Japanese herb that is related to the mint family.

Shiso & Chicken Thigh Sweet and Sour Saute is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shiso & Chicken Thigh Sweet and Sour Saute is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shiso & chicken thigh sweet and sour saute using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shiso & Chicken Thigh Sweet and Sour Saute:
  1. Get 500 grams Chicken thighs
  2. Take 1 Onion
  3. Make ready 1 Katakuriko
  4. Prepare 2 clove Garlic (minced)
  5. Prepare Sweet & Sour Sauce:
  6. Get 3 tbsp Soy sauce
  7. Take 1 1/2 tbsp Sugar (cane sugar)
  8. Make ready 1 tbsp Sesame oil
  9. Take 1 tbsp Vinegar

The red shiso is often described as having an anise flavor, whereas the green variety is Shiso seeds are packed with aromatic flavor, and they're especially. Perilla frutescens var. crispa, or shiso (/ˈʃiːsoʊ/, from the Japanese シソ), belongs to the genus Perilla, in the mint family, Lamiaceae. Shiso is a perennial plant that may be cultivated as an annual in temperate climates. The plant occurs in purple-leaved ("red") and green-leaved ("green") forms.

Instructions to make Shiso & Chicken Thigh Sweet and Sour Saute:
  1. Wash the shiso and cut into thin strips.
  2. Chop the chicken thigh into bite-sized pieces.
  3. Mince the garlic.
  4. Mince the onion.
  5. Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
  6. After 3-4 minutes, turn the chicken over and place the onion on top.
  7. Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
  8. After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
  9. Use a wooden spoon to roughly mix it all together and then it's done.

Shiso is an annual herb that is a member of the mint family. It is grown throughout Asia as a crop. Shiso Leaves can be used as a herb for garnish. It is used this way in Vietnam, Japan and Korea. Shisō (シソウ, Shisō) is a Hoshigakure shinobi who worked under Akahoshi.

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