Sir's Chilli Crab
Sir's Chilli Crab

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sir's chilli crab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sir's Chilli Crab is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sir's Chilli Crab is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sir's Chilli Crab Preparing a fest for my house warming party. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.

To begin with this recipe, we have to prepare a few components. You can have sir's chilli crab using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sir's Chilli Crab:
  1. Take 1 packages Chili Crab Sauce
  2. Get 3 ginger
  3. Take 2 Tomato
  4. Take 6 piece garlic
  5. Take 2 eggs
  6. Make ready 6 piece Small Onion
  7. Make ready 2 Crab
  8. Prepare 3 tbsp Cooking Wine
  9. Make ready 2 tsp sugar
  10. Take 2 tbsp Soya sauce
  11. Get 1 cup water

It is easily available in most seafood restaurants, which typically serve it with mud crabs that have deliciously sweet and juicy flesh. The Sri Lankan Crab is a favourite dish amongst many Singaporeans. They are known for their succulent sweet meat which complements very well with rich and chilli crab paste or black pepper sauce, creating the Singaporean iconic seafood dish of Chilli Crab. Order the Naked Red shell-less chilli crab dish for fuss-free dining.

Steps to make Sir's Chilli Crab:
  1. Prepare, Chop and slice all seasoning ingreadients
  2. Clean wash crab and chopped into pieces.
  3. Chilli crab sauce as it, packed. Normally you can get this from supermarket. There are different brand which almost taste the same.
  4. Prepare and heat up pan. Stir fried garlic, ginger, onions for about a minute
  5. Add in crab and stir fried for about 2-3 minutes. Add in tomato, soya sauce and cooking wine. Continue to stir fried for about a minute.
  6. Add in chilli crab sauce. Stir fried for about a minute. Add a cup of water. Add in eggs. You may want to stir the eggs before pouring into the pan.
  7. Continue to cook for about 2 minutes and you're done!
  8. Note that you cannot cook the crab for too long as the meat will become too soft. I have also add in prawn as one of the seafood or you may also want to add in clams or mussels.
  9. Of course, serve with steamy hot white rice.

For a bang on halal option, head to Home of Seafood for your chilli crab fix. Even though the pepper crab is the crowning glory, the chilli crab is just as fantastic. Crab dishes are very popular in Singapore especially when eating in a group cos its a dish meant to be shared. Its a dish that you definitely need to try if. Lacto Noodle in Chilli Crab Sauce.

So that’s going to wrap it up with this exceptional food sir's chilli crab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!