Cinnamon Roll (No egg, no Yeast)
Cinnamon Roll (No egg, no Yeast)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon roll (no egg, no yeast). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Roll (No egg, no Yeast) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Roll (No egg, no Yeast) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
  1. Make ready for dough–
  2. Make ready 1 cup + 2 tbsp All-purpose Flour
  3. Prepare 2.5 tbsp Melted Butter
  4. Make ready 1/4 tsp Baking Soda
  5. Make ready 3/4 tsp Baking powder
  6. Make ready 1/4 cup Milk
  7. Make ready 2 tsp Vinegar
  8. Take 1 Pinch Salt
  9. Make ready for Cinnamon Spread
  10. Take 2 tbsp soft butter (room temperature)
  11. Take 2 tbsp Sugar Powdered
  12. Take 1 tsp Cinnamon powder
  13. Make ready 1 tsp Cocoa powder
  14. Take for garnishing–
  15. Get 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
  16. Prepare 1 tbsp Melted chocolate for dazzling
  17. Make ready 1/2 tsp Butter
Instructions to make Cinnamon Roll (No egg, no Yeast):
  1. Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
  2. Now in bowl mix both soda in flour and salt, then mix it together with butter.
  3. Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
  4. Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
  5. Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
  6. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  7. Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
  8. Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
  9. Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
  10. Stove bake it for 15-20 mins. Now apply some butter on it.
  11. Now sprinkle some powder sugar and dazzle melted chocolate on it.

So that is going to wrap it up for this special food cinnamon roll (no egg, no yeast) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!