Youlinji-style Chicken Thigh
Youlinji-style Chicken Thigh

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, youlinji-style chicken thigh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Youlinji-style Chicken Thigh is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Youlinji-style Chicken Thigh is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji-style Chicken Thigh:
  1. Take 2 portions Chicken thighs
  2. Prepare 1 dash Salt and pepper
  3. Prepare 1 Cake flour
  4. Make ready For the sauce:
  5. Prepare 3 tbsp Soy sauce
  6. Prepare 2 tbsp Sugar
  7. Make ready 2 tbsp Rice vinegar
  8. Make ready 1 tbsp Sesame seed oil
  9. Make ready 2 tsp Sesame seeds
  10. Take 1/4 tsp The juice from grated ginger
  11. Take 1/2 Japanese leek (white part, julienned)
  12. Make ready 1 tbsp Ketchup (for children)
Instructions to make Youlinji-style Chicken Thigh:
  1. Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
  2. Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
  3. Flip over once they turn golden brown and crispy, and fry the other side too.
  4. Cover the frying pan with a lid and steam-fry to cook thoroughly.
  5. Combine the sauce ingredients while the chicken thighs are cooking.
  6. Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
  7. It's also delicious if you marinate the piping hot chicken thighs in the sauce.
  8. You can add 1 tablespoon of ketchup to the sauce for children.

So that’s going to wrap it up for this exceptional food youlinji-style chicken thigh recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!