Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my my maryland crab cake.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My My Maryland Crab Cake. is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My My Maryland Crab Cake. is something that I have loved my entire life. They are nice and they look fantastic.
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my family, we are all loyal devotees.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My My Maryland Crab Cake.:
- Get 1 Pound of Crab Meat
- Get 2 cup Course crushed crackers (Ritz)
- Get 1/2 cup Mayonnaise
- Make ready 1/2 cup Cole Slaw dressing
- Take 1 Egg
- Prepare 2 tbsp Chopped or Dried Parsley
- Get 2 tbsp Fresh Lemon Juice
- Prepare 2 tbsp Honey Dijon Mustard
- Get dash Texas Pete Hot Sauce (to your taste)
- Take 2 tbsp Worcestershire Sauce
- Get 1/2 tbsp Old Bay Seasoning
- Prepare 2 tbsp Cooking Oil
- Take 1 tbsp Butter
We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. I'm from Maryland and this recipe is to die for!
Steps to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well. The crab cakes are filled with delicious lump meat and minimal filler. Don't let their camel logo fool you, Timbuktu crab cakes are ginormous mountains of crabby ecstasy. There's no crab cake like a Maryland blue crab cake.
So that’s going to wrap this up with this exceptional food my my maryland crab cake. recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
