Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheez it crab & fish cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheez It Crab & Fish Cakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheez It Crab & Fish Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheez it crab & fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheez It Crab & Fish Cakes:
- Take 2 Cans Crab Meat
- Make ready 2 Cans Tuna
- Get 1/2 Box Cheez It's
- Make ready 2 Eggs
- Make ready 1 Small Onion
- Make ready 2 Green Onions
- Prepare Garlic Salt
- Get Onion Powder
- Take Old Bay Seasoning
- Take Flour (For Cutting Board)
Instructions to make Cheez It Crab & Fish Cakes:
- Process the Cheez It's into a breadcrumb-like consistency.
- Add everything into a bowl, season and combine with eggs.
- Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
- Allow oil to drain. Best served immediately with the condiment of your choice.
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