Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Make ready For Broth
  2. Make ready Chicken (i use around 300gr)
  3. Make ready 1 litre Water for boil
  4. Take 3 Bay Leaves
  5. Make ready 2 tbsp Lemon grass powder (fresh will be better)
  6. Take 1 tsp dried Galangal (fresh will better)
  7. Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Take 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Prepare 5 cloves garlic
  11. Get 2 shallots (i used red onion)
  12. Get 1 tsp white pepper
  13. Take 1 tsp cumin powder
  14. Get 2 candlenuts
  15. Take 1/4 nutmeg since i dont wan't strong taste of it
  16. Take Salt
  17. Prepare For Servings
  18. Prepare Boiled eggs
  19. Make ready White cabbage - shredded
  20. Take Green onion - chopped
  21. Prepare Bean sprouts
  22. Make ready Perkedel
  23. Get Fried onion (see in my other recipe)
  24. Make ready Vermicelli noodles (i don't have, i use rice)
  25. Make ready Kaffir limes (i use lemon)
  26. Get Sambal (chili sauce/ paste)
  27. Prepare Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that is going to wrap it up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!