I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Get 3/4 cup quick-cooking oats, GF certified if needed
  2. Make ready 1/2 cup unsweetened almond milk (or skim milk)
  3. Prepare 1 medium onion, peeled (divided)
  4. Prepare 2 pounds ground turkey (I use Jennie O Lean)
  5. Get 1/2 cups chopped red bell pepper
  6. Get 2 eggs, beaten
  7. Make ready 2 teaspoons Worcestershire Sauce, make sure GF if needed
  8. Take 1/4 cup ketchup
  9. Take 1/2 teaspoon salt
  10. Make ready fresh ground black pepper
  11. Prepare 1 (8 oz) can tomato sauce
Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Preheat your oven to 350 degrees.
  2. In a small bowl, stir the oats and milk together.
  3. Thinly slice 1/4 of the onion and set it aside.
  4. Finely chop the remaining onion.
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
  7. Pour the tomato sauce evenly over the meatloaf.
  8. Spread the sliced onions evenly over the top.
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

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