Turkey Chili from 21 day fix extreme eating plan
Turkey Chili from 21 day fix extreme eating plan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey chili from 21 day fix extreme eating plan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Chili from 21 day fix extreme eating plan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey Chili from 21 day fix extreme eating plan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook turkey chili from 21 day fix extreme eating plan using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Chili from 21 day fix extreme eating plan:
  1. Get healthy
  2. Get 1 tsp olive oil
  3. Make ready 1 1/2 lb lean ground turkey
  4. Prepare 1 medium onion, chopped
  5. Take 1 medium green pepper, chopped
  6. Take 3 clove garlic, finely chopped
  7. Take 1 1/2 tsp ground cumin
  8. Prepare 1 tbsp chili powder
  9. Prepare 1/2 tsp sea salt, or Himalayan salt
  10. Get 1/4 tsp cayenne pepper
  11. Make ready 2 can black beans, I used pinto beans
  12. Take 1 can all- natural diced tomatoes, no sugar added
  13. Take 12 fresh cilantro sprigs, finely chopped (for garnish)
Steps to make Turkey Chili from 21 day fix extreme eating plan:
  1. Heat oil in a large sauce pan over medium high heat.
  2. Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5-8 minutes, or until turkey is no longer pink.
  3. Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly for 1 minute.
  4. Add beans and tomatoes (liquid with tomatoes, drain the beans). Bring to a boil. Reduce heat to low; gently boil, stirring occasionally, for about 15-20 minutes, or until thickened.
  5. Serve warm, sprinkle with cilantro.

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