Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thanksgiving turkey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thanksgiving Turkey is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thanksgiving Turkey is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook thanksgiving turkey using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Turkey:
- Get Turkey
- Get 12-14lb Turkey
- Prepare vidalia/sweet onion, quartered
- Take Apples, cored & sliced
- Prepare Sprig of fresh rosemary (or 1tsp dried)
- Make ready Sprig fresh Thyme (or 1/2 tsp dried)
- Prepare Rub
- Make ready Softened Butter
- Take Parsley
- Get Rubbed Sage
- Make ready Thyme
- Get Chicken Soup Base
- Get Seasoning
- Prepare Olive Oil
- Prepare Poultry Seasoning
Steps to make Thanksgiving Turkey:
- Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
- Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
- In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
- Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
- Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.
So that’s going to wrap it up for this exceptional food thanksgiving turkey recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
