Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice and stew with turkey and coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sometimes I feel like chewing the turkey dry. #justcooking. Thanks for watching please subscribe if you enjoyed the video. If you prefer chicken, feel free to substitute it for the turkey.
Rice and stew with turkey and coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice and stew with turkey and coleslaw is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and stew with turkey and coleslaw using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice and stew with turkey and coleslaw:
- Get Rice
- Prepare Tomatoes
- Prepare Pepper
- Prepare Tatashe
- Get Onions
- Take Ginger and garlic
- Take Vegetable oil
- Prepare Turkey meat
- Prepare Cabbage
- Take Cucumber
- Make ready Seasoning
- Get Salr
- Prepare Water
Transform that leftover turkey in the easiest way possible, with a hearty and comforting turkey soup. This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe. To further highlight the Asian influence, try replacing the red cabbage with Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know it is not among them. Choose a large pot with a lid, such as a Dutch oven, and place a steamer rack inside.
Steps to make Rice and stew with turkey and coleslaw:
- Waah,spice and cook the turkey and set aside. Blend the tomatoes, pepper, Tatashe, onions, ginger and garlic. Boil for awhile to allow the water dry up a little.
- Put oil on fire, when hot add cut onions and the dried paste and fry.
- Add seasoning and the meat stock and meat. Taste for salt. Allow to boil for about 5mins. Stew is ready.
- Wash, parboil and cook the rice.
- Cut and wash the cabbage and cucumber. Wash and cut the tomatoe and onions. Mix all together.
- Meal is ready to be served.
To serve, scoop rice into individual serving bowls and top with a mound of the shredded turkey meat. Turkey rice melted all of this angst away. It fits neatly into the "comforting poultry-and-rice dish" category to which hundreds of cultures have Turkey rice originated in Chiayi, south of Taichung, and quickly spread to other cities in Taiwan and to the home kitchen. You know how state fair vendors in. Click to find the ingredients and a step-by-step guide to making it.
So that is going to wrap this up for this special food rice and stew with turkey and coleslaw recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
