Satoimo (Taro Root) Cheese Gratin
Satoimo (Taro Root) Cheese Gratin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, satoimo (taro root) cheese gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Satoimo (Taro Root) Cheese Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
  1. Prepare 5 Satoimo (taro root), about 200 g
  2. Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. Make ready 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. Make ready 80 ml ★Water
  5. Make ready 1 tsp ★Chicken soup stock granules
  6. Get 20 grams Shredded cheese
  7. Make ready 1/2 tsp Grated garlic
  8. Get Toppings:
  9. Make ready 1 Shredded cheese
  10. Get 1 Panko (to taste)
  11. Get 1 Parsley for garnish (to taste)
Instructions to make Satoimo (Taro Root) Cheese Gratin:
  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
  5. When the taro is blended in, add the cheese (This will become the sauce).
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

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