Spicy Turkey Soup
Spicy Turkey Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy turkey soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Turkey Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Turkey Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Turkey Soup:
  1. Take turkey quarters (leg and thigh)
  2. Prepare large yellow onion; large dice
  3. Make ready celery; rough chop
  4. Take baby carrots
  5. Get cilantro stems
  6. Make ready bay leaf
  7. Make ready red jalapeño; roughly chopped
  8. Make ready butter
  9. Prepare thyme; minced
  10. Make ready vegetable bouillon cube
  11. Prepare garlic
  12. Prepare ground coriander
  13. Prepare dried lemon peel seasoning
  14. Get roma tomatoes; halved and seeded
  15. Get olive oil / vegetable oil
  16. Prepare roasted red jalapeños; large dice
  17. Prepare rice
  18. Make ready kosher salt and black pepper
  19. Prepare goat cheese
  20. Take avocados
  21. Make ready honey
Steps to make Spicy Turkey Soup:
  1. Rinse turkey under cold water.
  2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
  3. Remove turkey from pot and place in a large mixing bowl. Shred.
  4. Drain stock. Reserve liquid.
  5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
  6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
  7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
  8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
  9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
  10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
  11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

So that is going to wrap it up for this special food spicy turkey soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!