Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey-barley soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey-Barley Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready ground turkey
- Get carrot, thinly sliced
- Get onion, chopped
- Take celery, chopped
- Take green pepper, chopped
- Get garlic
- Take beef broth (3 14 oz cans)
- Get diced tomatoes
- Get tomato sauce
- Prepare quick-cook barley
- Make ready bay leaves
- Get worchestershire sauce
- Take dried oregano
- Prepare pepper
- Get salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap it up with this special food turkey-barley soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
