Turkey Chili Stuffed Potatoes
Turkey Chili Stuffed Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey chili stuffed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Chili Stuffed Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Turkey Chili Stuffed Potatoes is something which I have loved my entire life.

Turkey Chili Stuffed Backed Potato is an amazing bean-less chili. Perfect for those cold winter days. Last year I started to add cut up Potatoes or Sweet Potatoes to the Chili as a substitute for all those beans.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey chili stuffed potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Chili Stuffed Potatoes:
  1. Make ready lbs. Lean Ground Turkey
  2. Take Onion, chopped
  3. Take Garlic, minced
  4. Get Can Diced Tomatoes (do not drain)
  5. Make ready Salt
  6. Prepare Chipotle Chili Powder
  7. Get Ground Cumin
  8. Prepare Smoked Paprika
  9. Get Non-Fat Shredded Cheddar Cheese
  10. Make ready Russet Potatoes, baked
  11. Get Hot Sauce, if desired

Add turkey and crumble as it cooks up. Stir in hot sauce and tomato sauce, and simmer over low heat to combine flavors. Fill skins with Buffalo chili and top with cheeses. This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives - a quick, easy weeknight meal.

Steps to make Turkey Chili Stuffed Potatoes:
  1. In a large skillet, cook onion and garlic for 3-4 minutes.
  2. Add ground turkey, cook, breaking up while it browns.
  3. When turkey is almost cooked through, add spices and diced tomatoes.
  4. Let finish cooking and simmer for 15 minutes.
  5. Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.

Potatoes have gotten a bad rap as a white starchy food. But, when they're not drowning in butter or deep fried as french fries, they are actually a. Tender baked sweet potatoes smothered with turkey and bean chili, then topped with melty cheddar. Sweet potatoes and chili are totally made for each other. The subtle sweetness of the sweet potatoes perfectly contrasts the smoky, spicy flavor of the chili.

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