Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey veggie chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Veggie Chili is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey Veggie Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Veggie Chili:
- Prepare lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
- Get ground turkey
- Take ground chicken
- Prepare chili powder
- Make ready ground cumin
- Prepare kosher salt
- Get hot smoked paprika
- Get ground coriander
- Get cayenne pepper
- Take freshly ground black pepper
- Prepare red onion, diced
- Take garlic cloves, peeled and minced
- Take broccoli, separated and roughly chopped
- Take red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
- Take green pepper, seeded and chopped
- Take jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
- Prepare large tomatoes, chopped
- Take Fresh corn of 1 cob - OPTIONAL
- Prepare fresh cilantro, roughly chopped
- Get Feta cheese for serving - OPTIONAL
- Get large stockpot, the largest you have
Instructions to make Turkey Veggie Chili:
- Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
- Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
- Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
- Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.
So that’s going to wrap this up with this exceptional food turkey veggie chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!